These were some tortillas that we made. We rolled them out a little too thin (we were following Chef's instructions) and they came out a little crispy but DANG... they were good!!!
These were bagels that were 2 days in the making. My bagels did not taste all that fantastic but I got to learn something new and had a good time making them. Chef said that they were a little too flat and that the combination of flavors I added to the dough was not all that appetizing... I COMPLETELY agree!!! Again, I got to learn something new, so I'm not stressin'....
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